(GF) denotes gluten-free options
Sunday Roast = Available all day Sunday along with the rest of the menu
BAR SNACKS
All day
£7.5
Perelló gordal picante olives (GF)
£7.5
£8.5
Honey & mustard glazed chipolatas
£8.5
£9.5
Scotch Egg
£9.5
£8.5
Corn ribs & jalapeño ketchup (GF)
£8.5
£10.5
Truffle, mushroom & brie on toast
£10.5
£12.5
Crispy squid, seaweed & sweet chilli sauce (GF)
£12.5
£12.5
Buttermilk fried chicken & honey mustard (GF)
£12.5
STARTERS
£15
Cured mackerel, cucumber & pickled white grapes, buttermilk & dill dressing (GF)
£15
£12
English onion soup & Lincolnshire Poacher
£12
£19
Venison carpaccio, pickled rhubarb, pecorino curd & game dripping croutons
£19
£14
Devilled lamb kidneys on toast
£14
£19
Rosemary & garlic Camembert to share, tomato & chilli chutney, toasted bread
£19
SALADS
£15
Winter leaf, heritage carrots, feta, spiced chickpeas, maple walnut & blood orange (GF)
£15
£15
Caesar salad, romaine, smoked pancetta, Parmesan, anchovies & sourdough croutons
£15
grilled chicken £7
/
halloumi £5
+ Add to salad:
grilled chicken £7
/
halloumi £5
MAINS
£21
Salt baked beetroot, sumac & beetroot houmous, braised chicory, Brussels tops (GF)
£21
£29
Venison & ox pie, parsnip & celeriac, mash, red wine gravy
£29
£29.5
/
£40
8ox bavette OR sirloin, beef fat carrot, crispy onion, winter leaf, beef & bone marrow sauce (GF)
£29.5
/
£40
£36
Tikka masala monkfish & Bombay potatoes, chard, crispy mussels GF (GF)
£36
£30
Confit chicken, chorizo, puy lentils, winter squash & cavolo nero (GF)
£30
£33
Hake, roasted new potatoes, grapefruit beurre blanc, brown shrimp, caper & dill butter (GF)
£33
PUB CLASSICS
All day
£16
F&P chicken bap, gem, avo & garlic mayo
£16
£21.5
Beer battered fish & chips, crushed peas, tartare sauce
£21.5
£19.5
Beef burger, lettuce, pickled onions, burger sauce & fries*
£19.5
*Add a slice of American cheese for £1, add streaky bacon for £1.75
SIDES
£6.5
Chips, fries or sweet potato fries (GF)
£6.5
£6.5
Mashed potato (GF)
£6.5
£7.5
Seasonal greens, caper & dill butter (GF)
£7.5
£6
Winter leaf salad (GF)
£6
PUDDINGS
£16
"Say when" Dark chocolate mousse (GF)
£16
£10.5
Basque cheesecake, rhubarb & tonka bean jam
£10.5
£10
Sticky toffee pudding & vanilla bean ice cream, toffee sauce
£10
£12
Deep fried bread & butter pudding, roasted banana cremeux, dark chocolate sauce
£12
£6.5
Bowl of homemade ice cream or sorbet
£6.5
£10
/
£17.5
Cheese, rhubarb chutney, smoked nuts & crackers*
£10
/
£17.5
*Please ask your server for the cheese selection
SUNDAY ROAST
Available all day Sunday along with some items of the everyday menu
£29
Roast beef rump, horseradish sauce
£29
£27
Roast pork belly, apple sauce
£27
£22
Cauliflower cheese steak
£22
£50
Whole roast spatchcock chicken to share, bread sauce & stuffing*
£50
*Individual portion also available £25
£8.5
Side of smoked cauliflower cheese (GF)
£8.5
All roasts served with Yorkshire pudding, roast potatoes, parsnip purée, crushed carrots & swede, green beans, gravy
Gluten Free
All the Sunday roasts above are available as gluten free and they will be served with GF roast potatoes, parsnip purée, crushed carrot & swede, greens & red wine jus