(GF) denotes gluten-free options
Sunday Roast = Available all day Sunday along with some items of the everyday menu
BAR SNACKS
All day
£7.5
Perelló gordal picante olives (GF)
£7.5
£8.5
Honey & mustard glazed chipolatas
£8.5
£9.5
Scotch Egg
£9.5
£7.5
Padron peppers (GF)
£7.5
£10.5
Truffle, mushroom & brie on toast
£10.5
£12.5
Crispy squid, seaweed & sweet chilli sauce (GF)
£12.5
£12.5
Buttermilk fried chicken, honey & mustard mayo (GF)
£12.5
STARTERS
£7
House made focaccia, Parmesan & roasted garlic butter
£7
£12.5
Green gazpacho & crusty bread, dressed summer vegetables
£12.5
£14
Lamb belly, sticky lamb sauce, mushy pea fritter & sorrel chutney (GF)
£14
£18
Scallops, prosciutto broth, pea & lovage purée, pickled sugar snaps & crispy prosciutto
£18
£15
Old fashioned smoked salmon, dill pickled cucumber, smoked butter & soda bread
£15
£13
Burrata, romesco sauce, Isle of Wight tomatoes, smoked almonds & focaccia
£13
SALADS
£9
/
£17
Caesar salad, thyme & garlic croutons, prosciutto
£9
/
£17
£9
/
£17
Summer garden salad & caramelised goat's cheese (GF)
£9
/
£17
£7
/
£14
Baby gem, pickled shallots, avocado & house dressing GF
£7
/
£14
grilled chicken £7
/
halloumi £5
+ Add to salad:
grilled chicken £7
/
halloumi £5
MAINS
£19
Confit hispi cabbage, buttermilk, cashew & lovage sauce, soy mushrooms, glazed carrots, crispy cabbage (GF)
£19
£28
Braised short rib, carrot & aged cheddar pie, charred hispi cabbage, baked potato mash, stout gravy
£28
£31.5
Roast chicken, potato terrine, sweet onion purée, asparagus & bacon butter sauce (GF)
£31.5
£38
8oz sirloin steak, triple cooked chips, confit tomato, roasted Hen of the Woods mushroom & green peppercorn sauce
£38
£33
Wild sea bass, romesco sauce, Isle of Wight tomatoes & charred tenderstem broccoli, hash brown
£33
£20
Bacon chop, fried duck egg, roasted pineapple, chips & piccalilli sauce (GF)
£20
PUB CLASSICS
All day
£16
F&P chicken bap, gem, avo & garlic mayo
£16
£21.5
Beer battered fish & chips, crushed peas, tartare sauce
£21.5
£19.5
Beef burger, lettuce, pickles, burger sauce & fries*
£19.5
*Add a slice of American cheese for £1, add streaky bacon for £1.75, add pulled short rib £3
SIDES
£6.5
Chips, French fries or sweet potato fries (GF)
£6.5
£6.5
Baked potato mash (GF)
£6.5
£6.5
Seasonal greens (GF)
£6.5
£8
Buttered hispi cabbage, romesco sauce & smoked almonds (GF)
£8
PUDDINGS
£16
"Say when" Eton Mess(GF)
£16
£12
Pain perdu, passionfruit curd, clotted cream & caramelised banana
£12
£10
Sticky toffee pudding & vanilla bean ice cream, toffee sauce
£10
£12
Dark chocolate mousse, raspberry & rosemary sauce, blood orange (GF)
£12
£6.5
Bowl of homemade ice cream or sorbet
£6.5
£10
/
£17.5
Cheese, spiced apricots, pickled grapes, smoked nuts & crackers*
£10
/
£17.5
*Please ask your server for the cheese selection
SUNDAY ROAST
Available all day Sunday along with some items of the everyday menu
£27
Roast beef sirloin, horseradish sauce
£27
£24
Roast pork belly, apple sauce
£24
£19.5
Cauliflower cheese steak
£19.5
£50
Whole roast spatchcock chicken to share, bread sauce & stuffing*
£50
*Individual portion also available £25
All roasts served with Yorkshire pudding, roast potatoes, parsnip purée, crushed carrots & swede, green beans, gravy
Gluten Free
All the Sunday roasts above are available as gluten free and they will be served with GF roast potatoes, parsnip purée, crushed carrot & swede, greens & red wine jus